In the formula it educates you to combine the cornstarch and some pineapple squeeze and put aside. While it is put aside it will begin to thicken. Before you pour it in the container give it another mix to relax it up.
With regards to rice I use jasmine rice. I simply like it better. When I cook my rice I add 1 tablespoon of spread to the pot. I simply toss it in the water. I think it improves the rice. Make rice ideal each time with an Instant Pot. I cherish my Instant Pot and use it somewhere around two times per week.
Pineapple Chicken and Rice Dinner Recipe. Delicate chicken cooked in a sweet pineapple nectar Dijon sauce and served over rice.
- 1 and half pounds boneless chicken breasts
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon vegetable oil
- 1 can 20 oz. sliced pineapple save the juice for the sauce
- 1 tablespoon cornstarch
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 garlic cloves minced
- 4 servings of cooked rice.
Instructions
- Season chicken with thyme, salt and pepper.
- Over medium heat brown the chicken in the vegetable oil.
- Drain pineapple slices and reserve the juice.
- Combine cornstarch and 2 oz. of the pineapple juice and set aside.
- In a separate bowl combine remaining juice with mustard, honey, and garlic.
- Add dijon mixture to the pan, reduce heat and cover.
- Allow to simmer for 15 minutes.
- Remove chicken from the pan.
- Stir the cornstarch mixture and add to the pan and bring to a boil.
- Stir for 2 minutes.
- Reduce heat and return chicken to the pan. Flip chicken in the pan to get it nice and coated with the sauce.
- Add pineapple slices to pan (on top of chicken and around the chicken) cover for 2-3 minutes to allow pineapple to heat through.
- Serve over rice.
Read more our recipe The Most Amazing Lasagna Recipe #dinnerrecipe #food
0 Comments