Seafood Paella Recipe

It’s safe to say that there are as many versions on paella as there are paella cooks. sense loose to exchange-up the seafood options to your and your circle of relatives’s tastes.
although a unique paella pan isn’t essential, it’s a adorable pan to cook and serve the paella in. in case you don’t have a paella pan, don’t worry—this dish has been created for a 12-inch skillet

INGREDIENTS

• Handful of cockles
• 5 oz. East Coast shrimp
• Coarse salt and freshly ground white pepper
• 2 tbsp olive oil
• 4 chicken thighs (about 1 3/4 lbs)
• 5 oz. Atlantic salmon
• 5 oz. Mediterranean sea bream
• 1 ripe tomato, chopped
• 2 cups water
• 12 littleneck clams, scrubbed
• 1 cup frozen peas, rinsed under hot water to defrost
• 1/3 cup fresh parsley, chopped
• 1/2 lb Spanish chorizo, casings removed, chopped
• 1 large onion, chopped
• 3 tbsp garlic, chopped
• 1/2 tsp saffron threads
• 1 1/2 cups long-grain rice
• 1 bouillon cube
• 4 x 3 oz pieces sea bass, about 1” thick, skin on
• 1 lb mussels, scrubbed and debearded

INSTRUCTIONS

1. Season the hen with salt and white pepper
2. warmness a massive 12-inch skillet over med-high warmness. whilst the pan’s hot, upload oil and hen, browning well on both facets. take away the fowl to a plate. If the bird has launched quite a few fat, spoon a few out, leaving three tbsp inside the pan.
3. upload chorizo and sauté; stir until brown, approximately 4 min. add onion and sauté, stir until translucent; about three min. upload garlic and saffron and sauté, stir for about 1 min, until aromatic. upload rice and stir. fall apart in bouillon cube (if the use of), upload tomato, then water.
4. Stir, go back bird to skillet, and produce to a simmer.
5. Bury the clams in rice, hinge aspect down. lessen heat to low, cover and cook for 10 min.
6. Season fish with salt and pepper.
7. upload mussels, hinge side down into the rice. upload fish, skin side up. cover and prepare dinner for 10 min. Scatter peas over rice, cover and prepare dinner for two min.
8. flip off heat and let paella rest for 5 min.
9. Garnish with parsley and serve right from the skillet.

Full Recipe In: https://www.truenorthseafood.com/Recipes/paella/