Cinnamon Rice Pudding – smooth, sound thus tasty sweet! This Cinnamon Rice Pudding is anything but difficult to make and turns out so rich and scrumptious!
There is nothing more lovely than solid bite like this Cinnamon Rice Pudding. You can utilize rice for various mixes. It is delectable and it is anything but difficult to make. You need just milk, rice, sugar, vanilla and cinnamon.
This pastry is anything but difficult to make so I can say that you can make it effectively regardless of whether you don't have numerous kitchen abilities. I am consistently in a stun when my companions reveal to me that they don't know to set up this scrumptious pastry or when they disclose to me that they haven't taste it ever. I can't envision that somebody haven't taste this so heavenly sweet. A few people don't consider this for treat so I chose to impart to you today my preferred Cinnamon Rice Pudding. Cinnamon Rice Pudding is exceptionally decent, scrumptious pastry which you can make for a brief timeframe and you can serve it promptly or when it chill off. I am offering to you fundamental formula which you can consolidate with grapes, cranberries, pecans, chocolate there are numerous alternatives and you can make it with coconut milk as well. Attempt to locate your preferred alternative.
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INGREDIENTS
- 2 cup cooked white rice
- 2 cup milk
- ½ cup granulated sugar
- ½ teaspoon vanilla extract
- ½ teaspoon cinnamon
INSTRUCTIONS
- In a saucepan, combine rice, milk and granulated sugar. Cook uncovered, over medium heat for 15 minutes or until thickened, stirring often. Remove from heat, stir vanilla and cinnamon. Spoon into serving dishes. Pudding can be served warm or cold.
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