This Cinnamon Turmeric Iced Tea is a straightforward and invigorating mid year drink stuffed with flavor and solid fixings! What's more, it's veggie lover and gluten free!
Turmeric has been at the cutting edge of our morning schedules for as long as couple of weeks. Imprint got truly into the possibility of turmeric for its calming properties – to such an extent, he was prepared to purchase a 2 lb. sack of it off of Amazon a day or two ago - , so he's been blending it into his tea/coconut oil blend and I've been blending it alongside my green tea and almond milk.
Discussion about an insane invigorating beverage for mid year. What's more, might it be able to BE any increasingly flawless?! I'm completely dependent on the sweet-naturalness this tea, and I can hardly wait for you out it an attempt this season! Cheers to the ideal summer, companions!
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Ingredients
- 1–2 Tbsp. black or green looseleaf tea* (I used half English Breakfast, half Ceylon. Oolong is fantastic, too!)
- 1/4 tsp. cinnamon
- 1/8 tsp. turmeric
- 1 tsp.+ maple syrup, honey, or sweetener of choice**
- lemon slices, optional
Instructions
- Add all tea, cinnamon, turmeric, and sweetener to the base of a french press.
- Add hot water half way and allow to steep for 3-5 minutes stirring once, then press. Allow to cool slightly, then remove the press and fill with ice cubes.
- Allow to come to room temperature, then press, pour into an ice-filled glass, and serve with a lemon slice.
Notes
*I very much fall into the camp that stronger iced tea is always better. 2 Tbsp. of tea here is really strong. Feel free to use less if desired.
**1 tsp. sweetener isn’t very sweet at all. I’m a huge fan of unsweetened tea, but a little bit here works really well with the cinnamon. Just a tip!
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