Ruben In A Bowl (low carb, keto) #healthydiet #healthyrecipe

Get every one of the kinds of your preferred sandwich in a simple, low carb, keto well disposed bowl! This Ruben in a bowl should be on your next menu plan!

Ok, the flavorful corned meat. It's an astonishing supper, with it's profound, complex flavors. It's a family most loved around here, for such a significant number of reasons.

Corned hamburger is normally a harder cut of meat, and should be dealt with well for it to have it's delicate, delicious flavors. Goody gumdrops, are those flavors astonishing! It can make your mouth water, simply pondering it. Extra corned meat is another top choice. It is made into delectable Ruben sandwiches.

Also Try Our Recipe : Crispy Parmesan Chicken Strips

Ingredients

• 1 pound corned beef brisket leftovers
• 1 head cabbage
• 3 Tablespoons toasted sesame oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cloves garlic, minced
• 1 cup shredded swiss or mozzerella cheese
• 4 Tablespoons Russian dressing

Instructions

1. Cut the corned beef leftovers into 1 inch slices. Set aside.
2. Chop the cabbage into 1/4" strips.
3. In a large heavy bottomed pot, heat the sesame oil on medium high heat.
4. Add the chopped cabbage, and season with salt, pepper, and garlic.
5. Sautee for 5-7 minutes, until golden brown. Turn frequently with a pair of tongs to avoid burning. 
6. Place sauteed cabbage in bowl, and top with 1/4 cup cheese.
7. Heat the corned beef for 1 minute in the bottom of the hot pot.
8. Layer the corned beef on top of the cabbage and cheese.
9. Drizzle 1 Tablespoon Russian dressing over the top.

For more detail : bit.ly/2NG6I09

Read More Our Recipe : SESAME CUCUMBER SPIRALIZED SALAD