On the off chance that you have been perusing this blog for some time, you realize that my significant other experienced childhood in Poland. So potatoes and kielbasa are staples in our home and he LOVED this soup. Soup is such an awesome method to demonstrate somebody that you cherish them. It resembles an embrace in a bowl.
I like to make this soup in the Instant Pot when I am in a rush, however it is additionally simple to make on the stove top. The Instant Pot has been so extraordinary for us on occupied weeknights when we have soccer training, schoolwork and a million different things. I can simply toss the fixings in and 15 after 20 minutes, we eat!
A rich and consoling soup to relieve your spirit and feed your body.
Also Try Our Recipe : SWEET POTATO PUMPKIN SPICE PALEO BREAD
Ingredients
- 1 Tbls Avocado Oil or olive oil
- 2 Tbls Ghee
- 12 oz Kielbasa Sausage
- 1 cup Yellow Onion chopped
- 2 cloves Garlic minced
- 2 lbs Red Potatoes cubed
- 2 cups Kale chopped
- 14.5 oz Can of Coconut Milk Full Fat
- 3 cups Chicken Broth
- 1 tsp Salt
- 1/4 tsp Crushed Red Pepper Flakes
Instructions
Instant Pot
- Turn Instant Pot to 'saute' mode and add in the oil and ghee. Add in the sausage and onion and saute for 3 minutes and then hit 'cancel' button
- Put the rest of the ingredients into the Instant Pot, seal the lid and close the steam valve. Turn to 'pressure' mode and set time to 10 minutes
- Heat oil and ghee in a soup pot over medium heat. Add in the sausage and onion and cook for 3 minutes. Add in the rest of the ingredients, bring to a boil and reduce to a simmer. Cook until potatoes are tender (about 20 minutes)
For more detail : bit.ly/2YunEaU
Read More Our Recipe : Vegan Garlic Pasta with Roasted Cajun Cauliflower
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