Simple Frozen Strawberry Dessert an ideal spring and summer dessert for all strawberry fans. This reviving, smooth, solidified treat made with crisp strawberries and a crunchy graham wafer layer, beat with graham saltine morsels is brisk and simple to plan.
This is a no prepare dessert, so it is an ideal for the individuals who don't care to warm the stove during summer. Rich, smooth, full strawberry taste layer with new strawberry pieces in addition to crunchy graham wafer layer, equivalent an ideal mix.
I like fast and simple plans, so Easy Frozen Strawberry Dessert is frequently on our menu, during new strawberries season. It will be incredible for summer grills.
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Ingredients
- 3 cups graham cracker crumbs (about 22 full sheet graham crackers)
- ¾ cup unsalted butter, melted
- 6 tablespoon granulated sugar
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 can 14 oz sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup diced strawberries
- 2½ cups whole strawberries
Instructions
- Spray a 9 x 13 inch pan with non - stick spray. Set aside.
- In a medium dish combine graham cracker crumbs, sugar and melted butter. Press half of the mixture on the bottom of a 9X13 inch pan, save the rest for later.
- Place the whole strawberries in a blender and puree for about 1-2 minutes until completely smooth. Set aside.
- In a medium dish beat heavy whipping cream 1 min at a low speed, then at high speed, until stiff peaks form, for about 4 min. Set aside.
- In a large dish beat cream cheese and powdered sugar at a low speed, until creamy, then add condensed milk, vanilla and pureed strawberries and beat until combined.
- Add whipped cream beat until well combined .
- Fold in diced strawberries. Spread over the graham cracker layer.
- Sprinkle with the rest of the graham cracker crumbs.
For more detail : bit.ly/2KJSIj3
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