Funnel Cake Bites Recipe #desserts #sugar

Summer is going all out as are the County Fairs and Carnivals. I know we as a whole have that cherished most loved treat that we simply need to get while visiting the reasonable! All things considered, my family's top pick "go to" reasonable sustenance is the Funnel Cake and these Funnel Cake Bites taste similarly as great if worse than what you find at your nearby reasonable. These are made in the solace of your own kitchen and can be appreciated throughout the entire year!

Figure out how to make pipe cakes chomps with this simple and delightful sweet formula. Presently you can have your preferred reasonable sustenance whenever you need!

Very yummy pipe cake chomps! Carry the reasonable for your home!

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Ingredients

• 2 cups of milk
• 1 egg
• 2 teaspoons of vanilla
• 2 cups of flour
• pinch of salt
• 1 teaspoon of baking soda
• 2 tablespoons of sugar
• 6 table spoons of butter- Melted

Instructions

1. In a medium size bowl mix your milk, egg, vanilla, and butter together.
2. Then add in your salt, baking soda, and sugar.
3. Slowly fold in flour until batter becomes smooth.
4. Pour your batter mixture into a gallon size Ziplock baggy and set aside for a few minutes.
5. Pour vegetable oil into a frying pan until your oil is about a half inch deep.
6. Turn burner on high heat for about two minutes and then turn down to medium heat.
7. Check your oil by dropping a small drop of batter into oi. If it begins to show bubbles around the edges then it is ready. If not than turn it up a bit again until it is good and hot.
8. Take scissors and cut a small hole into the bottom corner of the baggie. Slowly drizzle batter into 1 to 2 circles and cook until golden brown on the bottom half.
9. Gently flip them over with a slotted metal spatula and cook again until the bottom half is golden brown.
10. Place on paper towels to soak up most of the grease and sprinkle with powdered sugar.
11. Serve with whip cream or fruit to top them off with.

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