Lavender Honey Iced Coffee (paleo-friendly) #healthydrinks #dairyfree

There's nothing superior to a frosted latte in the singing warmth of summer. In the winter, we cherish warm peppermint mochas and pumpkin zest lattes, however that is excessively rich for the warmth. This season, we're selecting a Lavender Honey Iced Latte.

This beverage is light, botanical and the best part is that sans dairy and refined without sugar to keep it sound and liberal simultaneously! Give this simple formula a go for the ideal summer drink!

There's nothing superior to a frosted latte in the warmth of summer. Attempt our sound form of Lavender Honey Iced Coffee, free of dairy and refined sugar!

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Ingredients

• 1 cup raw almonds
• 4 cups filtered walter, plus more soaking
• 2 tablespoons raw honey
• 2 teaspoons dried culinary lavender
• 4-8 shots espresso*

Directions

1. Soak raw almonds in filtered water overnight, just enough so that all of the almonds are covered. Store on the counter or in the fridge overnight.
2. The next day, place water-rich almonds and 4 cups of filtered water in a high-speed blender.
3. Add 2 teaspoons dried culinary lavender and 2 tablespoons raw honey to the blender.
4. Blend ingredients on high for 1-2 minutes.
5. Strain lavender honey flavored almond milk from pulp, using a nut milk bag or layered cheesecloth.
6. Add 4-8 shots of espresso to the strained almond milk, depending on how many shots you prefer in a latte.*
7. Pour over four glasses with ice.

For more detail : bit.ly/2YiD7ih

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