This velvety, gooey Baked Zucchini Casserole is made with new zucchini, rich cream, and heaps of cheddar! It is a simple keto zucchini formula that everybody will love.
This straightforward prepared zucchini goulash formula is an incredible formula for spending the majority of that stunning summer zucchini. I adore this formula since it is made with only a couple of straightforward fixings so the kind of the new zucchini isn't lost.
That is to say, who wouldn't love this formula? It's crisp zucchini shrouded in a rich, smooth cheddar sauce made with Gruyere cheddar, and superbly dissolved Parmesan cheddar on top. Best of all, this Cheesy Zucchini Casserole is a gluten free, keto, side dish that the entire family cherishes.
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INGREDIENTS
- 40 ounces (approximately) Zucchini, large, sliced 1/8 inch thick
- 1/2 teaspoon Salt
- ¼ teaspoon Pepper
- 2 tablespoons Butter
- 5 ounces Onion, diced
- 2 cloves Garlic, minced
- ½ cup Heavy Cream
- 6 ounces Gruyere Cheese, grated and divided
- 4 ounces Parmesan Cheese, grated and divided
INSTRUCTIONS
- Preheat oven to 450 degrees F.
- In a baking dish place the zucchini slices in rows one on top of another until the dish is filled. Sprinkle the salt and pepper over the zucchini and set dish aside.
- In a large skillet, melt butter over medium heat.
- Add onion to the skillet and cook for 2-3 minutes until it begins to soften. Then add garlic and cook for 2 minutes more.
- Pour the heavy cream into the pan stirring until it begins to bubble.
- Add 2 ounces of Parmesan cheese and 4 ounces of Gruyere cheese to the heavy cream, onions, and garlic. Stir together until the cheese melts.
- Pour the cheese sauce over the zucchini spreading it evenly over the zucchini.
- Cover the casserole dish with foil and place in the oven and bake at 450 degrees F for 15 minutes. Then remove the foil, top with the remaining Gruyere and Parmesan cheese and bake for 5 minutes more or until the cheese is melted and bubbling and the zucchini is tender.
- Remove from oven and serve.
For more detail : bit.ly/2k7oImi
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