FROZEN BLUEBERRY LEMONADE (SPOON REQUIRED!) #drinks #summerdrink

This invigorating Frozen Blueberry Lemonade will turn into your new most loved solidified summer drink. Made with a delectable mix of tart lemons and sweet blueberries.

Here's the best part — serve the lemonade with a pitcher of thick and fruity blueberry sauce and welcome your visitors to finish off their beverages with perfectly toned, sweet blueberries! Everybody will stop to watch the painterly impacts of the thick blueberry sauce buoy to the base of their glasses. It really is table workmanship, and is so invigorating!

We make our blueberry sauce with crisp summer blueberries (solidified likewise works), and a touch of sugar and cornstarch. With summer here, it's the ideal time to make a couple of clumps of blueberry sauce when blueberries are at their pinnacle. (You can solidify the additional bits and use on frozen yogurt, cake, or over organic product servings of mixed greens consistently. )

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INGREDIENTS
For the Blueberry sauce

• 1 cup frozen blueberries
• ½ cup water
• 2 tbsp sugar
• 2  lemon juice
• 1 tsp cornstarch
• 2 tsp water

For the Frozen Lemonade

• 1 1/2 cups cold water
• 2/3 cup lemon juice ( fresh squeezed)
• 6 tbsp sugar
• 6 cups ice

INSTRUCTIONS
Blueberry Sauce

1. In a small saucepan, combine blueberries, water, sugar and a splash of lemon juice. Bring to a boil.
2. In a small bowl, mix 2 tsp water and cornstarch until combined.
3. Add to blueberries and reduce heat. Cook for about 2 minutes until it thickens. Refrigerate to cool.

Frozen Lemonade

1. Once the blueberry sauce is cool
2. Combine lemon cold water, lemon juice and sugar in a blender. Blend for a few seconds until the sugar has dissolved.
3. Add ice and blend until thick and smooth. Pour in 2 large glasses
4. Add cool blueberry sauce to the frozen lemonade and carefully swirl it around
5. Top with more blueberry sauce

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