Just your mornings without giving up taste with these yummy Peanut Butter and Banana Overnight Oats!
I utilize one of my most loved go-to enhance blends to make this formula. Nutty spread, bananas, maple, and cinnamon! You can toss in some flax seeds, however they are absolutely discretionary. I have an enormous compartment of them so I'm always attempting to discover better approaches to utilize them! I do like the crunch they add to the oats!
One chomp and I realized these oats would have been a normal for breakfast around here! Both my children cherish them as much as I do! Fortunately, they are overly easy to make! Since you set up this formula the prior night, breakfast is basically prepared when you wake up! All you have to do in the first part of the day is include some new banana cuts!
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Ingredients
- 1/2 Cup rolled oats
- 1 teaspoon whole flax seeds optional
- 1/4 teaspoon cinnamon
- 1/2 Cup milk I use unsweetened almond milk
- 1 teaspoon pure maple syrup
- 2 Tablespoons peanut butter
- 1/2 banana sliced (wait until the next day for this!)
Instructions
- Mix the oats, flax seeds, and cinnamon in the mason jar or bowl. Add the milk and maple syrup and stir well. Drop in the peanut butter and mix it around just a little. Place the lid on the jar or cover the bowl with plastic wrap. Refrigerate for at least 6 hours.
- In the morning, remove the lid or plastic wrap. Top the oats with the banana slices. You can drizzle on some extra maple syrup and add a pinch of cinnamon to the top of the bananas as well!
For more detail : bit.ly/2lJjb5K
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