Pumpkin Twists – on the off chance that you need to make something simple, fast and scrumptious you are on the correct way! These flavorful fall gets just take couple of minutes make! Ideal blend of Pumpkin and Cinnamon and flawless fall dessert – Pumpkin Twists!
Pumpkin is solid and scrumptious fixing. It has uncommon taste and smell yet a great many people like it and particularly individuals who care for about wellbeing. Pumpkin is excellent decision for individuals who need to get more fit since it has loads of proteins and filaments. Pumpkin is fixing which I truly prefer to use in my kitchen. Today, I am imparting to you my preferred fall pumpkin formula and that is this Pumpkin Twists. It is so natural and speedy to make like a significant number of my plans.
You can make such huge numbers of tasty Pumpkin plans which will make enchantment in your kitchen. This Pumpkin Twists will warm your body and each way you pick you won't commit errors since Pumpkins are delectable. This one formula is in no way like you have seen previously. I am not a specialist but rather I am just an individual who cherishes cooking and I truly appreciate in it. The least complex things are the best! Appreciate!
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INGREDIENTS
- ½ cup pumpkin puree
- 1 package frozen puff pastry sheets
- 2 teaspoon pumpkin pie spice + 1 teaspoon pumpkin pie spice for sprinkle
- 1 teaspoon cinnamon
- 2 tablespoon butter, melted
Cream cheese glaze:
- ¼ cup cream cheese, softened
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
INSTRUCTIONS
- Preheat oven to 375 degrees, line baking sheet with parchment paper. Set aside
- In a medium bowl, whisk together pumpkin puree, pumpkin pie spice and cinnamon. Set aside
- Unfold puff pastry sheets on lightly floured surface
- Shape it into 8 rectangles
- Spread the pumpkin mixture onto 4 of rectangles
- Take the empty pastry strip half and place it over the pumpkin
- Press edges
- Brush melted butter on top of rectangles and sprinkle with pumpkin pie spice
- Using a pizza cutter, cut into strips
- Twist each strip 2 or 3 times
- Transfer each strip to a baking sheet
- Bake for 8-10 minutes or until golden brown
- To make cream cheese glaze:
- In a small bowl, beat together cream cheese, powdered sugar, add vanilla extract beat until smooth and creamy
- Drizzle each pumpkin twists with cream cheese glaze and serve
For more detail : bit.ly/2maLV7A
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