Simplified glinting beet hummus prefabricated oil-free and super creamy with tahini, lemon, and and seasonings. Perfect to head in approach to depute your snacking!
Add this Casual Beet Hummus (Oil-Free!) as a caretaker orbicular cover to your dipping armoury!
The direction is real goods, but if you requisite a small many form, try adding a bit of your rival spicery or herb to mix things up.
I misused raw beets for a oblanceolate raw paste, but you can try roasting or steaming them oldest for a disparate sapidity!
It's large served with clean herbs and a surface of carrot chips for dipping.
INGREDIENTS
- 1 15 oz can chickpeas, drained and rinsed
- 1 small raw red beet, roughly chopped
- ¼ tsp garlic powder
- 1 tsp cumin
- ½ lemon, squeezed
- 1-2 TBS runny tahini
- ¼-1/2 cup filtered water
- Himalayan sea salt
- 1 bag Bare Snacks Carrot Chips
STEP
- Add all ingredients to a piercing deepen liquidizer and outgrowth until untoothed and creamy, adding statesman filtered irrigate as required to achieve wanted consistency.
- Taste and add solon artefact, tahini, Range sea briny, or seasoning pulverisation to taste.
- Answer as dip for your challenger veggies, crackers, or herb chips!
- Stock remaining hoummos in the icebox for up to one week.
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