TACO PIZZA DELICIOUS

I can't get enough of lentil walnut meat. I've already old it for vegan tacos and a vegan taco salad. It's just soooo great!! I now took my vegan walnut meat to the succeeding aim and made a vegan taco pizza with it. And boy was it yummy!

The next sheet is my vegan lentil walnut meat. It's not exclusive caretaker luscious but also improbably levelheaded. Advantageous, it's crowded with catalyst. I unremarkably act a big stack of it and we eat it in wraps, salads, or fitting by itself.

Then add the accustomed taco toppings suchlike tomatoes, avocado, whisky, kidney beans, and lettuce. You could also add some red onions if you poorness. To top it off, I wet it with some vegan cheese.

INGREDIENTS

• 1 cup walnuts
• 1 cup brown lentils
• 1 tablespoon olive oil
• 1/2 onion
• 1 tablespoon tomato paste
• 1/2 cup diced tomatoes
• 1 teaspoon cumin
• 1 teaspoon paprika powder
• 2 teaspoons oregano
• salt, to taste
• black pepper, to taste
• 1 pre-made pizza dough
• 1 cup vegan sour cream
• 1 avocado, cut into pieces
• 2 tomatoes, cut into pieces
• 2 cups lettuce, cut into stripes
• 1/2 cup kidney beans
• 1/2 cup corn
• 1/2 cup vegan cheese
• red pepper flakes (optional)

INSTRUCTIONS

1. Cook the lentils according to the instructions. Drain and set aside. In a medium pan, roast the walnuts without oil for about 2 minutes or until they're lightly golden. Put the walnuts and the cooked lentils in a food processor and process until chopped. Make sure to leave some texture!
2. In a medium pan, heat the olive oil over medium heat and sautée the onions for about 3 minutes. Then add the lentil walnut mixture and stir in the tomato paste. Cook for 2 minutes. Add the diced tomatoes and the spices (paprika powder, cumin, oregano) and season with salt and pepper.
3. Preheat the oven to 385 °F and bake the pizza dough for about 10 minutes until it's golden and crispy.
4. After baking, evenly spread the pizza with vegan sour cream. Add a layer of the vegan lentil walnut meat and top with avocado, tomatoes, lettuce, corn, kidney beans, and vegan cheese. Sprinkle with red pepper flakes. Enjoy!