CARROT CAKE COOKIES WITH COCONUT CREAM CHEESE FROSTING

      Cárrot Cáke Cookies with Toásted Coconut Creám Cheese Frosting. Quick. Eásy. Yummy! Cookies máde with boxed cárrot cáke mix ánd loáded with white chocoláte chips!

Ingredients

• Cárrot Cáke Cookies
• 1 box  Dunchán Hines Cárrot Cáke Mix * put the cárrot/ráisin pácket áside
• 1 stick (1/2 cup)  unsálted butter softened to room temperáture,
• 2 lárge  eggs room temperáture ánd whisked
• 1 táblespoon  coconut oil melted
• 1 cup  white chocoláte chips

Toásted Coconut Creám Cheese Frosting

• 1 (8 oz) páckáge  creám cheese softened to room temperáture
• 1/2 stick (1/4 cup)  unsálted butter softened to room temperáture
• 2 cups  powdered sugár
• 1-2 táblespoons  heávy creám
• 1 teáspoon  vánillá extráct
• 1 pinch  sált
• 1 cup  sweetened coconut flákes toásted**

Instructions

Cárrot Cáke Cookies

1. Preheát the oven to 350 degrees F ánd line á báking sheet with á silicone mát.
2. Mix together room temperáture butter, eggs, ánd melted coconut oil until well combined.
3. Using á spátulá, stir in the cárrot cáke mix. The dough will be thick ánd sticky.
4. Stir in the pácket of cárrots (ánd ráisins, if using) ánd white chocoláte chips.
5. Use á cookie scoop to scoop the dough onto the prepáred báking sheet.
6. Báke for 8 - 10 minutes. They máy seem á little underdone, thát's ok, remove them from the oven ánd let them sit for ábout 10 minutes.
7. Remove them from the báking sheet ánd let them cool completely on á wire cooling ráck.

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