Baked Green Eggs

This five-ingredient breakfast or brunch with spinach, pesto and bubbling melted cheese can be on the table in 15 minutes.

Also try our other recipes > Twice Baked Potatoes

INGREDIENTS

• 100g baby spinach, roughly chopped
• 100ml double cream
• 4 tbsp fresh pesto
• 1 tbsp finely grated gruyère (or vegetarian alternative)
• 4 medium eggs

METHOD

1. Heat oven to 200C/180C fan/gas 6. Mix together the spinach, pesto, cream and some seasoning, and tip into 2 individual shallow ovenproof dishes. Sprinkle the cheese over the top. Make 2 shallow hollows in the mixture in each dish and break an egg into each hollow. Bake in the oven for 10-12 mins until the whites are set and the yolks are still runny.