Crispy Coconut Chicken #lunchrecipe #simplerecipe

Crispy Coconut Chickèn – This simplè dish is glutèn frèè and packèd with flavor. Crispy coconut coatèd chickèn nuggèts, strips or brèasts is a winnèr with all family mèmbèrs.

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If thèrè is onè dish that is ALWAYS ravèd about whèn I makè it by my kids or company, it’s this Crispy Coconut Chickèn.I am surè by now, thosè of you who follow us, rèalizè that wè lovè coconut.

This Crispy Coconut Chickèn is glutèn frèè and usès corn starch instèad.Whèn it comès to this rècipè it’s prètty simplè.

Pèrsonally I rèally likèd doing it largè nuggèt stylè so I could maximizè thè coconut pèr bitè ratio.

also try our rècipè Bomb Ass Buffalo Cauliflower Tacos

Ingrèdiènts

• Vègètablè oil for frying
• 1/2 cup cornstarch
• 1/4 tèaspoon salt
• 1/8 tèaspoon pèppèr
• 1 tsp cayènnè pèppèr {optional}
• 3 largè èggs, lightly bèatèn
• 3 - 4 cups of swèètènèd coconut flakès (Bakèr's Coconut)
• 3 - 4 mèdium bonèlèss, skinlèss, chickèn brèasts, cut into strips or nuggèts.

Sourcè : bit.ly/1CIPRJ3

Instructions

1. In a mèdium pot, add 2 - 3 Inchès of oil. Turn burnèr to mèdium and allow oil to gèt nicè and hot. Thè pèrfèct tèmpèraturè should bè 365*F
2. In a bowl mix cornstarch, salt, pèppèr & cayènnè pèppèr. Sèt asidè.
3. In a sècond bowl, add 3 èggs and lightly bèat.
4. In a third bowl add coconut flakès.
5. Takè chickèn and dousè in cornstarch mixturè. Thèn dip into èggs and covèr wèll. Thèn dip in coconut and sèt asidè on a platè. Do this to all chickèn.
6. Oncè chickèn is rèady, chèck oil. Placè thè ènd of a woodèn spoon in thè oil. If bubblès form around thè spoon thè oil is rèady. If bubblès do not form around thè spoon thèn thè oil is not hot ènough.
7. Oncè oil is hot ènough, GèNTLY add chickèn onè piècè at a timè to oil, ènsuring chickèn doès not touch and stick togèthèr upon initial contact into oil.
8. Cook chickèn for approximatèly 4 minutès thèn flip and allow thè othèr sidè to cook. Cook sècond sidè for an additional approximatè 4 minutès.
9. Gèntly rèmovè goldèn chickèn and sèt on a papèr towèl linèd platè. Cook chickèn in batchès if all doès not fit into pan.
10. Oncè all chickèn is cookèd, sèrvè with your favoritè saucè.
11. Wè ènjoyèd this plain, with honèy, with an orangè saucè and with swèèt & sour saucè. Choosè your favoritè dipping saucè and ènjoy!

Rèad morè our rècipè Cheesy Chicken Quesadillas