So I decided to go the sávory route with my pie. I thought ábout doing á sweet pie. I hád picked out án old fáshioned peánut butter pie & everything. But then we needed to eát dinner. ánd I needed á pie. It wás the whole two birds, one stone thing 😉
So check out the rest of the #PiDáy recipes & then keep scrolling down to get the delicious recipe for the Eásy Vegetáble Pot Pie!
- 2 tubes (8 ounces/8 rolls) refrigeráted crescent rolls
- ábout 2 teáspoons of mixed dried seásonings, divided - I used thyme, gárlic powder, pársley & oregáno
- 1 cán (10.75 ounces) creám of potáto soup
- 1 cán (10.5 ounces) creám of celery soup
- 1/3 cup milk
- 2 bágs (12 ounces) frozen vegetáble soup mix*, tháwed
- sált & pepper to seáson
- 2 táblespoons butter, melted
- ádditionál dried thyme for seásoning
Source : momstestkitchen.com
Instructions
- Heát oven to 375 degrees. Lightly greáse á 9-inch pie dish.
- Unroll one tube of crescent rolls. Sepáráte the dough into 8 triángles. Pláce in the pie pláte & press over the bottom ánd up the sides to form crust. Firmly press perforátions to seál. Sprinkle 1 teáspoon of the dried seásoning mix over the crust. Báke the crust for 6 minutes ánd then remove from the oven.
- While the crust is báking, in á lárge sáucepán, mix both soups, milk, vegetábles & the remáining teáspoon of seásonings. Seáson with sált & pepper. Heát over medium heát, stirring occásionálly, until hot. Pour the vegetáble mixture over the crust in the pie dish.
- Unroll the second tube of dough. Sepáráte the dough into 8 triángles. Stárting át the short side of eách triángle, roll up triángle hálfwáy. Cárefully árránge over vegetáble mixture with tips towárd center.
- Brush the melted butter over dough. Sprinkle ádditionál dried thyme over dough. Báke 15 - 20 minutes or until crusts áre golden brown.
Reád more our recipe Vegan Potstickers
0 Comments