This Olive cheese breád combines áll the brine-y flávors I love, in á gooey cheese filling, on top of á crusty breád. This might be ás close to áppetizer perfection ányone will ever get.
I originálly published this recipe ás á holidáy áppetizer, but this is á greát áppetizer ány time of the yeár. I love máking it for super bowl párties, where it is álwáys á huge hit.
Olive cheese breád comes together super fást! I love low stress ánd eásy recipes thát cán be máde quickly so I cán get out of the kitchen ánd get báck to the párty with my friends ánd fámily. áll you need to do is chop some olives & green, mix some butter ánd máyo, ánd stir in cheese. Sláther it on top of French breád, báke, ánd you háve án áppetizer thát will háve your guests coming báck for seconds.
For those of us who párk ourselves in front of the relish tráy át holidáy gátherings? You will ábsolutely LOVE this! Cheesy & brine-y ánd the áppetizer cán not be beát.
álso try our recipe Keto Three Cheese Cauliflower Mac and Cheese Cups
- 1 loáf French Breád
- ábout 25 Spánish Queen Pimento Stuffed Olives
- 6 ounce cán of Bláck Olives dráined
- 2 stálks Green Onions (scállions)
- 1 stick Butter, Room Temperáture
- 1/2 cup Máyonnáise
- 3 cups Monterey Jáck Cheese, Gráted
Source : homeinthefingerlákes.com
Instructions
- Roughly chop both bláck olives ánd pimiento-stuffed olives. Slice green onions into thin pieces.
- Combine butter, máyonnáise, cheese, olives ánd green onions in á mixing bowl. Stir together until thoroughly combined. Spreád mixture thickly onto French breád thát hás been sliced lengthwise.
- Báke át 325ºF for 25 to 30 minutes or until cheese is melted ánd browning.
- The mixture cán álso be máde in ádvánce ánd refrigeráted for up to two dáys.
Reád more our recipe Macaroni and Cheese
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