TRIPLE CHOCOLATE COOKIES


Hiding a chocolate candy bar inside these Triple Chocolate Cookies is always a fun surprise.  Heat each cookie in the microwave to enjoy a molten chocolate center.


Well, we made it to the last few days before Christmas.  Do you have all your shopping and decorating done?  I have to confess that this year I’m a little behind.


INGREDIENTS

  • 1 dark chocolate cake mix
  • 8 Tablespoons butter, melted
  • 1 egg
  • 4 ounces cream cheese, softened
  • 12 Ghirardelli chocolate raspberry squares
  • 1/4 cup chocolate melting wafers
  • sprinkles

INSTRUCTIONS

  1. Unwrap the candy bars and place in a bowl in the freezer.
  2. Combine the dry cake mix, butter, and egg and mix until a soft dough forms. Add the cream cheese and beat again until completely mixed in. Refrigerate for 30 minutes to an hour.
  3. Roll the dough into 24 equal balls.
  4. Cut each candy bar into quarters. Flatten each ball and wrap around two pieces of frozen candy bars.
  5. Bake at 350 degrees for 10 minutes. Do not over bake. Let cool on the baking sheet for 2-3 minutes. Tap gently with the back of a spatula and move to parchment paper to cool completely.
  6. Melt the chocolate wafers in a microwave safe bowl for 1 minute. Stir until melted and creamy. Spoon into a plastic bag and cut one tip off. Drizzle over the cooled cookies and top with sprinkles. Let set. Makes 24 cookies. Store in a sealed container.
  7. Also Read Other Recipes 


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