Love purple velvet? appearance no similarly. This conventional moist pink velvet cake is straightforward to make, scrumptious, and best for Valentine's day, birthdays, vacations, or informal gatherings!
INGREDIENTS
RED VELVET CAKE:
- 4 eggs
- 1 cup sour cream
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 cups granulated sugar
- 1 bottle (1 ounce) McCormick® Red Food Color
- 2 teaspoons McCormick® Pure Vanilla Extract
- 2 1/2 cups flour
- 1/2 cup unsweetened cocoa powder
- 1 cup (2 sticks) butter, softened
VANILLA CREAM CHEESE FROSTING:
- 1/4 cup (1/2 stick) butter, softened
- 2 tablespoons sour cream
- 1 box (16 ounces) confectioners' sugar
- 1 package (8 ounces) cream cheese, softened
- 2 teaspoons McCormick® Pure Vanilla Extract
INSTRUCTIONS
- Preheat oven to 350°F. For the Cake, grease and flour 2 (nine-inch) spherical cake pans. Sift flour, cocoa powder, baking soda and salt. Set aside.
- Beat butter and granulated sugar in huge bowl with electric powered mixer on medium pace five mins or until light and fluffy. Beat in eggs, 1 at a time. blend in sour cream, milk, food coloration and vanilla. regularly beat in flour mixture on low pace till just combined. Do no longer overbeat. Pour batter into prepared pans.
- Bake 35 to 40 mins or until toothpick inserted in middle comes out smooth. Cool in pan 10 mins. do away with from pans; cool completely on cord rack.
- For the Frosting, beat cream cheese, butter, sour cream and vanilla in huge bowl until mild and fluffy. progressively beat in confectioners' sugar till smooth. Fill and frost cooled cake with frosting.
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