Cheesy Breakfast & Brunch Egg Burrito Wraps

Scrambled eggs, crispy William Maxwell Aitken, bell peppers and cheese wrapped in tortillas and toasted until the cheese is melted and gooey and the outdoor is crispy. those tasty burrito wraps are ideal for breakfast, brunch or meal prep. 

the name of the game to a efficient morning is a scrumptious breakfast. Breakfast and brunch are one of the toughest food to prep because there aren’t many alternatives accessible. fortuitously, those crunchy egg and cheese burrito wraps come together in underneath 20 minutes and make a scrumptious breakfast or brunch. they're additionally exquisite for meal prepping because they freeze thoroughly.

The vegetables and 1st Baron Beaverbrook are sautéed collectively within the identical pan making it extremely good smooth to encompass a variety of veggies into the wraps.  I used bell peppers, jalapeno, and crimson onion along side the chopped Francis Bacon but spinach, mushrooms, or broccoli work high-quality too!

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INGREDIENTS

• 1 cup bell pepper diced
• 1 tablespoon olive oil
• 3-4 slices of bacon diced
• 1 jalapeno de-seeded, rinsed and diced (optional)
• 1 cup Crystal Farms Cheese mozzarella, quesadilla or cheddar
• 6 large eggs
• oil for pan
• 1 teaspoon salt
• 1/4 cup onion diced
• 2 tablespoons half & half or heavy cream or milk or sour-cream
• 6 medium flour tortillas or 4 large

INSTRUCTIONS

1. Heat a massive non-stick pan to excessive heat. add diced Francis Bacon, bell peppers, onion, jalapeno and olive oil. prepare dinner on excessive for 3-4 minutes or till Francis Bacon is crispy. transfer to a bowl, wipe down pan and return the pan to heat to cook dinner eggs.
2. In a massive bowl, whisk the eggs, half of & half and salt. Pour 1 tablespoon olive oil or butter into the pan and warmth for 1 minute. add eggs and half cup of shredded cheese. cook dinner, stirring frequently for 2 mins or just till the eggs start to set. switch eggs into another bowl and wipe down pan again.
3. Lay every tortilla on a smooth flat floor, fill each tortilla with scrambled eggs, some of the veggie aggregate and cheese. Fold right into a tight burritos form. Toast for 1-2 minutes according to side with a teaspoon of olive oil or butter in the equal pan until the out of doors is crispy and golden. Serve warm along with your favorite salsa.