Baked salmon slathered with herbed Dijon is one in all my favored clean salmon recipes. It’s fairly flavorful and the Dijon topping keeps the salmon wet, light and flaky. It’s the correct healthy dinner recipe and may be made in under 30 minutes.
there are numerous ways you may put together salmon, from frying, to sautéing, to smoking and broiling. however these days I’m sharing with you an exceptionally smooth baked salmon recipe – and one that you’ll in all likelihood have on repeat because the flavor is off-the-charts.
some thing I locate funny approximately this recipe is that up till some years in the past, I never preferred mustard. In reality, i might steer very clear of mustard. And now, it’s like a lightbulb went off and i’m keen to slather it on everything. go discern.
so that’s what we’re doing right here with this recipe today – we’re slathering mustard on salmon – and consider me, you’re gonna adore it.
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INGREDIENTS
- 1/4 cup Dijon mustard
- 1 tbsp lemon juice
- 1/4 cup fresh parsley finely chopped
- 3 garlic cloves finely chopped
- 1 1/2 lbs salmon King, Sockeye or Coho salmon
- salt and pepper
- 1 tbsp avocado oil
INSTRUCTIONS
- Preheat your oven to 375 degrees fahrenheit.
- location the salmon on a parchment covered baking tray and set it apart.
- blend collectively the final components in a small bowl and generously coat the pinnacle of the salmon.
- Bake the salmon for 18-20 mins (relying on size and thickness), then slice it into person portions and serve right away.
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