TROPICAL PINEAPPLE MARGARITA SLUSHIES
You'll feel like you traveled to the tropics after one taste of these frigid cool, tropical-style margarita slushies! You're just 5 minutes and a couple of fundamental fixings away.
You so did not see these coming. Indeed, even after yesterday's cunning little forshadow/slip of the tongue of margaritas versus veggies.
So it's story-time. Half a month back when my sister was around the local area, every one of the grown-ups chose that despite the fact that I'm not "legitimately" the drinking age, I totally expected to make everybody boozy beverages.
I was much the same as, ME?! Folks, anybody that realizes me realizes that I'm somewhat of a little individual and truly can't deal with liquor in my framework except if I need my cerebrum to swing to finish fluff.
So I taste all over and that's only the tip of the iceberg or-less example the alcohol, however that is essentially it. I'm presumably the most capable 18-year old you'll ever meet in such manner.
Also try our recipe : BUTTERSCOTCH SCHNAPPS SPIKED HOT CHOCOLATE #chocolate
Ingredients :
- 4 cups frozen diced pineapple
- Juice from 2 limes
- 1/4 cup orange juice concentrate
- 1/2 cup coconut sugar or brown sugar
- 1-1/2 cups tequila
- 3/4 cup triple sec
- 1 cup ice cubes
Instructions :
- Place all ingredients in a high-speed blender and blend on high speed until mixture is smooth and slushy. Serve margarita slushies in a salt-rimmed glass immediately, OR place in freezer until ready to serve.
Read more our recipe : Cranberry Apple Whiskey Cocktail #drink
source : bit.ly/2YrwSFv
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