every person enjoys a very good cheese ball, and this recipe actually miniaturizes that idea. after all, who doesn’t love lovely, bite-sized birthday party food? Skewering each cheese ball with a pretzel makes those little gem stones clean to serve and eat. furthermore, you may always customize the flavors on your liking.
As written, this recipe is honestly softened cream cheese flavored with blue cheese crumbles and sweetened dried cranberries. After forming the combination into bite-sized quantities, each ball is then rolled in toasted pecans and inserted with a pretzel. The cream cheese neutralizes the blue cheese so that it’s a chunk much less overpowering, and the cranberries offer a pleasant candy assessment at the same time as the pecans lend a few toasty crunch.
- 3/4 cup dried cranberries, finely chopped
- 3/4 cup (about 3 ounces) blue cheese crumbles
- 1 1/2 cups pecans
- 8 ounces cream cheese, at room temperature
- Pretzel sticks
INSTRUCTIONS
- In a medium bowl, beat together cream cheese, blue cheese, and dried cranberries till easy. hose down fingers to prevent sticking and shape cream cheese combination into about 24 tablespoon-sized balls. cover and refrigerate for at the least hours or till company.
- inside the period in-between, toast the pecans through spreading out on a sheet pan and baking in a preheated 350°F oven until lightly toasted and fragrant, for 7 to ten minutes. permit pecans to chill and finely chop them.
- Roll chilled cheese balls in chopped pecans, pressing nuts in order that they adhere. hold cheese balls refrigerated till ready to serve. just before serving, skewer every cheese ball with a pretzel stick.
Notes :
you can make the cheese balls in advance of time, but don't insert the pretzels until simply earlier than serving or they may grow to be soggy.
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