Baked Chicken Curry

bird is actually baked in a buttery curry sauce that maintains the fowl gentle at the same time as baking and imparts a mild curry flavor. The recipe calls for bone-in fowl with skin however you may use skinless, boneless breasts without difficulty - simply regulate the cooking time as needed.

INGREDIENTS

• 1 teaspoon lemon juice
• 4 chicken breast halves, skin on, bone-in
• 2 cloves garlic, crushed
• 1 teaspoon salt
• 2 teaspoons curry powder
• 1/2 cup butter, melted

INSTRUCTIONS

1. Make curry sauce: integrate the melted butter, lemon juice, garlic, salt, and curry powder until properly mixed. 
2. area chicken, skin-facet down, in greased 9x13-inch baking dish. Brush hen with some of the sauce. 
3. Bake at 350 degrees F ranges for 30 minutes, basting as soon as. flip hen, bake 30 minutes, basting with additional sauce every 10 minutes until fowl is soft.