Black Beans & Rice Recipe

A conventional rice recipe, mainly in Latin American cuisine, there are so many unique ways to make this! however, this is our own family recipe exceeded down via generations from our abuelitas (grandmothers) to get in your desk.

In our recipe, you could use canned beans for a quick and smooth cook dinner up, OR soak dry black beans overnight. If soaking, recall to cook them for multiple hours first before adding them into your rice.

INGREDIENTS

• 5 cloves garlic, (minced)
• 1 1/2 teaspoons ground cumin
• 3-4 tablespoons lime juice, ((adjust to your tastes))
• 4 tablespoons finely chopped coriander (or parsley), (to garnish)
• 2 cup uncooked white rice, (long grain or jasmine rice)
• 4 cups chicken broth (or stock)
• 2 tablespoons olive oil
• 1 onion, (finely chopped)
• 2x 14 ounce cans black beans, (drained and rinsed)

INSTRUCTIONS

1. warmth oil in a stockpot or saucepan over medium-high heat. upload the onion and sauté until onion is obvious. upload the garlic and sauté for a similarly minute. upload the cumin and rice, mix the flavours thru and sauté for a similarly minute.
2. Pour in the broth and beans, deliver to a boil, cover, lessen warmth and simmer for 20 minutes, or until rice is gentle (stirring half of manner through). 
3. dispose of from heat and drizzle with a small quantity of olive oil (approximately 2 teaspoons), lime juice and cilantro. taste check; season with a bit salt and pepper, handiest if wished and as desired