Lemon Chicken Soup With Cauliflower Rice

if you’re in the need for a good clean-out-the-fridge recipe then appearance no similarly due to the fact I’ve got you included. I made this one night time to be able to use up the extraordinary bits and portions that discover their manner shoved unceremoniously to the again of the fridge. It was so excellent i finished up attempting to find extra not noted veggies a couple days later to make it again.

Lemon soup has continually been one of my favorites. It’s got a lot flavor and zip – the correct select me up on these gray, iciness days.

the base of this soup is made from onions, celery and garlic. gently sauté at the range pinnacle to unleash their full flavors and start laying inside the rest of the soup. just pile all of it in: carrots, cauliflower, freshly squeezed lemon juice.For introduced texture and nutrients I also threw in half a head of grated cauliflower that turned into left putting round. As for the herbs I think you could get innovative with what you want/what you have got in. I made this the use of clean parsley and dill, however I recognize basil, oregano, and/or thyme might be just as lovely. Lemon is one of the flavors that performs well with others so don’t be afraid to play with the flavors.

INGREDIENTS

3 cloves garlic, minced
2 carrots, peeled and diced
6 cups chicken stock
2 tablespoons olive oil
1 1/2 cup cooked chicken
2 tablespoons chopped parsley, fresh
1 large yellow onion, diced
2 stalks celery, diced
1/3 cup fresh lemon juice
2 tablespoons chopped dill, fresh
1 teaspoon dried oregano
Salt & pepper to taste
2 bay leaves
1 cup grated cauliflower

INSTRUCTIONS

In a huge soup pot warm the olive oil on a medium warmness. as soon as warm, add the diced onion and sauté for approximately three mins. add the celery and garlic and sauté another 2-three minutes or until the onions and smooth and translucent. upload the carrots and oregano and stir 1 minute.
lightly whisk within the bird inventory, bay leaves, and cauliflower. deliver the soup to a boil and then reduce the temperature until it becomes a simmer. add the chicken and let simmer for 10 mins.
Stir inside the lemon juice and sparkling herbs. Season with salt and pepper to flavor, and serve.