Braised Sirloin Steaks Recipe

In reality, I came *this* close to trashing the whole thing of them. Had I not been so loopy in love with the dish itself, I suppose i might’ve kept away from posting this recipe and spared you the sight of these sub-par photographs. but the element is, you spot, those Braised Sirloin Steaks had been so exceptionally properly, I couldn't convey myself to absolutely let this recipe pass into oblivion!

because this dish, virtually, is a meat lover’s dream come actual. It brings collectively the best of each worlds: grilling and braising. In different phrases, you get all the flavor of a fantastically charred steak mixed with the tenderness of a slowly braised piece of meat. If like me you’re a large fan of Blade Roast but every so often would recognize a chunk of a leaner alternative, this is it proper here.

INGREDIENTS

• 2 large onions, sliced
• 3 cups water, divided
• 6 250g-300g (8½ to 10 oz) top sirloin steaks, trimmed of visible fat
• 1 tablespoon ghee (or make your own)
• 2 bay leaves

For the spice mix:

• 1 tbsp garlic powder
• 2 tbsp dried oregano
• 1 tbsp sweet paprika
• 1-1/2 tsp Himalayan salt
• 1 tsp chili pepper flakes
• 1 tbsp coriander seeds
• 2 tbsp dried onion flakes
• 1 tbsp smoked paprika
• 1 tbsp black peppercorns
• 1 tsp dried chives
• ½ tsp cayenne pepper

INSTRUCTIONS

1. Preheat your out of doors grill to definitely excessive heat (600°F / 315°C) and your oven to 350°F / a hundred seventy five°C
2. Grind all of the spices together with a mortar and pestle or in a coffee grinder. If using a espresso grinder, be cautious now not to get over zealous. You want your spices to remain really coarse, so they devise a lovely crust.
3. vicinity the steaks on a slicing board; Sprinkle them generously on each sides with the spice mixture and massage it in nicely with the tip of your fingers. you are in all likelihood going to emerge as using about ¾ of the spices. store the leftovers to season your subsequent steaks, grilled chook or pork patties...
4. location the steaks on the recent grill and prepare dinner them for about 10 minutes per side, until they get properly charred.
5. even as the steaks are grilling, scrape all of the spices that failed to stick to the beef off the slicing board and throw them in a Dutch oven. add a tablespoon of ghee and melt it over medium-low heat; add the onions and prepare dinner them, stirring often, till softened and aromatic, about 5 mins.
6. upload 2 cups of water in addition to the bay leaves. Kill the heat and set apart.
7. whilst the steaks are accomplished charring, vicinity them inside the Dutch oven, on top of the onions, then put the lid on and location within the oven to bake for 2 hours, or till the meat is fork soft; test to your meat after an hour, though, just to make certain that there is still sufficient liquid inside the pot. If the level appears low, add another cup of water.
8. Serve piping hot, blanketed with the scrumptious onion compote it's now at backside of pan.