This rich lemon frozen yogurt utilizes only 3 fixings. It's very simple to get ready and you'll have no-agitate dessert the following day.
In any case, I'm truly energized for summer. Furthermore, I'm so prepared to break out all the dessert and ice pop plans. I cherish summer! I think I cherish summer particularly since I live in San Diego where it doesn't generally get excessively insufferably sweltering.
Despite everything i'm attempting to make sense of the best no-agitate frozen yogurt recipe. I have a frozen yogurt creator so I never truly wasted time with the thought previously. Be that as it may, presently, I'm resolved to make sense of the ideal no-stir formula, particularly since I'm never remembering to solidify the frozen yogurt holder the day preceding I'm going to make my dessert. This formula utilizes a procedure I adapted a year ago with full fat harsh cream and consolidated milk. I found that the lemon made the frozen yogurt somewhat icier, yet at the same time delicious. Furthermore it's so natural!
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Ingredients:
- 1 1/8 cup full fat sweetened condensed milk
- 1 1/2 cup full fat sour cream
- 1 small whole lemon thinly sliced and seeds removed (use ripe meyer lemon for best results)
Directions:
- Add all three ingredients into a blender. Blend on high speed until lemon is fully dissolved (about 30 seconds on the smoothie setting for my Blendtec).
- Pour into container (metal loaf pans work great). Thump bottom of container against the counter a few times to let the ice cream settle and smooth out. You can also use a spatula to help smooth it out. Freeze overnight.
For more detail : bit.ly/2KcF2Lq
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