Entire Roasted Cauliflower gets covered in a heavenly garlic and herb sauce for an amazing and simple sound side dish formula. This stove cooked cauliflower head formula is sans gluten, sans dairy, veggie lover, vegan, low-carb, keto and Paleo endorsed!
Notwithstanding, in the event that you like a touch of fresh on the edges of your cauliflower just as a delicate and fragile focus, at that point this entire cooked cauliflower head formula is for you!
While this simmered cauliflower head formula is as of now without gluten, low-carb, and keto, there are a couple of ways you can make it veggie lover, vegan, and Whole30, as well!
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Ingredients
- 1 head of cauliflower leaves removed
- 2 Tbsp. butter melted, or dairy-free butter alternative*
- 2 Tbsp. olive oil
- ½ tsp. salt to taste
- ¼ tsp. pepper to taste
- 1 tsp. Italian seasonings
- 2 cloves garlic crushed
- 2-3 Tbsp. Parmesan cheese dairy-free if needed**
- Parsley fresh, finely chopped
Instructions
- Preheat oven to 400 degrees.
- Cut and remove the leaves from the head of cauliflower.
- In a small bowl whisk together the butter, oil, salt, pepper, seasonings, and crushed garlic.
- Place cauliflower head in a dutch oven or in a baking dish and completely coat it with the seasoning mix.
- Cover cauliflower head with aluminum foil and cook in preheated oven for 30 minutes. Remove foil and cook for an additional 10 minutes.
- Sprinkle (vegan) Parmesan cheese all over the head of cauliflower and turn the oven to a high broil. Broil for 3-5 minutes or until cheese begins to turn a golden brown.
- Serve with fresh parsley and enjoy!
For more detail : bit.ly/2W6veLR
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