Zucchini Fritters with Feta Cheese #vegetarian #healthyrecipe

There are only 5 fixings in these Zucchini Fritters with Feta Cheese. It's a simple, sound formula that is prepared in less than 30 minutes!

This formula has been in progress for quite a long time. In any case, each time I make these scrumptious little zucchini cakes, they're gone before I have the image.

These cakes are crammed with zucchini shreds, diced red onion, and disintegrated feta cheddar and a slight fragrance of their flavorful goodness waits noticeable all around when you make them!

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Ingredients

• 2 cups shredded zucchini packed
• 1/4 cup red onion finely diced
• 1 cup crumbled feta cheese
• 1/2 cup panko bread crumbs whole wheat
• 2 eggs beaten
• 1 teaspoon olive oil

Instructions

1. Spread zucchini shreds out on a towel.
2. Place a towel over the top of the shreds and press out excess water.
3. Add zucchini, red onion, feta cheese and panko bread crumbs to a bowl and stir to combine.
4. Stir in eggs.
5. Compress about 1/4 cup of the zucchini mixture into a small patty.
6. Spread a thin layer of olive oil in the bottom of a frying pan over medium heat.
7. Add zucchini patties to pan and cook for about 2 minutes on each side. The patties are very delicate. Try to turn only once.
8. Remove to a paper plate lined with paper towels and cool for about 5-7 minutes. Cakes will firm-up more as they cool.

For more detail : bit.ly/2fYqMr6

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