There are a lot of keto buns out there, however none of them are as delicious and simple to make as these! 15 minutes is everything necessary to prepare a bunch of these scrumptious BEST keto buns. Not exclusively are these excessively simple to make, but on the other hand they're too flexible!
Some keto buns are too bready, and some are excessively slender and fragile. These BEST keto buns are thick enough to be solid and delightful, however not all that thick that they dominate the burger, wiener, or sandwich that they are served on.
These keto buns are not quite the same as a conventional keto fat head mixture bread since they are not tooooo gooey or light! These keto buns are additionally made with far less almond flour than fat head batter buns, however they do have more cheddar.
- 1 cup cheddar cheese
- 4 tbs almond flour
- 1 tbs parmesan cheese
- 1/4 tsp xanthan gum
- 3 eggs
INSTRUCTIONS
- Whisk eggs together in a large bowl.
- Add all other ingredients to the bowl and mix well.
- Place four to five spoonfuls of the mixture onto a baking sheet lined with parchment paper and shape as desired (hot dog bun shape, hamburger bun shape, etc.).
- Bake for 10-12 minutes at 350 degrees and then broil for 3 minutes.
Read more our recipe Instant Pot Mashed Potatoes #healthyfood #dietketo
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