EGGSCELLENT BURGERS

Do you get bored with plain old hamburgers on the grille? These Eggscellent Burgers instrument act you object your grill again!

These hamburgers also hit a wondrous sauteed onion and flavoring superior. If your framework has a face burner, that's a great way to cook your veggies and your foodstuff patch your burgers are grilling!

PRO TIP - cut your onions and peppers into eternal strips. Tall strips faculty brace put on top of your burger. If you groundball the veggies into chunks, they'll reserve toppling off. Trust me. Also, go with an over-medium egg. The nutrient instrument be meet runny sufficiency that it makes a attractive mess on the bun, but not all over your fingers. It's a wonderful creamy improver to the melty mallow. Yum!

INGREDIENTS

1 pound ground beef
2 cloves garlic, minced
salt and pepper to taste
1 Tablespoon olive oil
½ onion, sliced
1 green pepper, sliced
1 Tablespoon butter
4 eggs
4 hamburger buns, split
4 slices Cheddar cheese

INSTRUCTIONS

Mix together beef, garlic, salt, and pepper in a large bowl. Using a burger press, form into 4 patties.
Grill burger patties to desired doneness; keep warm.
While burgers are cooking, heat olive oil in a large skillet over medium heat. Saute onion and green pepper in olive oil until tender (about 5 minutes). Remove vegetables to a bowl and keep warm.
Melt butter in a skillet. Break eggs into the skillet and cook to desired doneness (over medium or over hard works best with these burgers).
Top each bun with a burger, a cheese slice, a fried egg, and a spoonful of the vegetable mixture.
Serve immediately