PECAN PIE BROWNIES

These Pecan Pie Brownies are a chocolaty harm on the traditional pecan pie! They sort a major Thanksgiving sweet but I equal making them all period extendible!

It's a simplistic instruction. I victimized a enclosed brownie mix (one that makes a 13-inch x 9-inch pan of brownies) to maintain things simple but if you get a loved brownie recipe you can use that. I prefabricated the pecan filling using the duplicate recipe my mom uses for pecan pie.

I integrated up the brownies, poured them into my brownie pan, and hardened them for 20 transactions. Patch they sunbaked I mixed together the ingredients for my pecan pie material. After 20 transactions I distant the part barbecued brownies from the oven and poured the pecan pie stuff over them. Then everything went play into the oven and sunbaked for another 30-40 proceedings.

INGREDIENTS

• 40 ounce Family-Size Brownie Mix or 2 regular size brownie mixes 13x9 pan + ingredients listed on the package
• 1 c Sugar
• 1 1/2 c Corn syrup
• 4 Eggs
• 1/4 c unsalted butter melted
• 1 1/2 tsp Vanilla extract
• 2 c pecans chopped

INSTRUCTIONS

1. Preheat oven to 350 degrees F.
2. Mix brownies according to package instructions.
3. Pour brownie batter into a greased 13x9 inch pan and place in oven to bake for 20 minutes.
4. While the brownies bake combine the sugar, corn syrup, eggs, butter, and vanilla in a bowl. Mix together thoroughly.
5. Stir in pecans.
6. After 20 minutes remove the brownies from the oven and pour the pecan pie filling over them.
7. Place them back in the oven and bake for 30-40 minutes or until the filling only jiggle slightly in the middle when you move the pan.
8. Let cool to room temperature before cutting.
9. Enjoy!