A homemade cranberry sauce with little flecks of peel from the marmalade for adorable bursts of citrus - easy to make in just 15 minutes
Also try our other recipes Cranberry Coffee Cake With Sweet Vanilla Glaze
INGREDIENTS
- 300g pack fresh or frozen cranberries
- juice 1 orange
- 50g light muscovado sugar
- 100g orange shred marmalade
METHOD
- Tip the cranberries into a medium pan over a low heat with the orange juice, sugar and marmalade, and stir till the sugar and marmalade melt and the mixture starts offevolved to bubble. cook for 3-five mins, relying on whether the cranberries are sparkling or frozen, as the frozen ones will melt greater fast. They want to be smooth however still hold their shape, so try to squash one to look if it is tender enough. The sauce will thicken because it cools, however this has a looser texture than save-offered. Will hold for 1 week within the refrigerator.
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