MIXED BERRY GREEK YOGURT MUFFINS

mixed Berry Greek Yogurt muffins are aade with Greek yogurt and three styles of berries (blueberries, blackberries, and raspberries). these truffles are very moist and very lots cupcake-like of their texture, and but they are so refreshing (way to all the berries).

what is your best summer dessert? What screams “summer!” louder than a triple berry bundt cake full of all styles of berries (my favored dessert from remaining summer season)? sure, I’ve made that bundt cake oftentimes final summer time, however this yr i've a new favourite: mixed berry Greek yogurt cakes! Made with Greek yogurt and three varieties of berries (blueberries, blackberries, and raspberries) these cakes are very wet and really a good deal cupcake-like of their texture, and but they may be so refreshing (way to all of the berries) and really light (best 1/three cup of vegetable oil used + 2/3 cup of Greek Yogurt).

INGREDIENTS

Greek yogurt muffins

2 cups all-purpose flour
1 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
2 eggs
2/3 cup Greek yogurt , I used 2% plain, Chobani Greek yogurt
2 cups mixed berries blueberries, blackberries, raspberries
2 tablespoons flour , for berries

Streusel topping

2/3 cup brown sugar
1/3 cup flour or more
1 teaspoon cinnamon
2 tablespoons butter room temperature

INSTRUCTIONS

Preheat oven to 400 degrees Fahrenheit. Use one regular size muffin pan (12 muffins). Line muffin cups with muffin liners.
In a medium bowl, mix together flour, white sugar, salt, and baking powder.
In a separate large bowl, add vegetable oil, 2 eggs, and Greek yogurt and whisk to combine.
Add flour mixture from step 2 to the liquid mixture in step 3 and mix just enough to combine.
In a separate medium size bowl (the one you used in step 2), combine berries with 2 tablespoons of flour. This is supposed to prevent berries from clumping together and sinking. Fold in the berries into the batter.
To make the streusel topping, combine brown sugar, flour, cinnamon, and butter in a small bowl. Mix until you have crumb-like mixture.
Fill muffin cups with the muffin batter about 3/4 full. Sprinkle the streusel topping over muffins.
Bake for about 20 minutes in the oven.