VEGGIE TORTILLA ROLL UPS

These Delicious Veggie Tortilla Roll Ups Are The Perfect Appetizer For Your Next Game Day, Party Or Get Together.

They’re Filled With Ranch Veggie Dip, Chopped Veggies And Rolled Into A Flour Tortilla Making Them Bite-Sized And Party Ready!

INGREDIENTS

• 8 oz. cream cheese softened
• 1/4 c. Marzetti Ranch Veggie Dip
• 3/4 c. shredded colby jack cheese
• 1/4 c. finely diced red bell pepper
• 3 tbsp. minced green onion
• 1/2 can diced green chiles mild, medium or hot
• 1/4 c. diced black olives
• 1/4 tsp. garlic powder
• 1/2 tsp. kosher sea salt
• 2 10-inch tortillas regular, whole wheat or spinach

INSTRUCTIONS

1. In a medium mixing bowl, combine cream cheese and ranch dip. Using a hand-held mixer, beat until smooth, about 1 minute.
2. Add cheese, bell pepper, onion, chiles, olives, garlic powder, and salt. Mix until combined, about 2 minutes.
3. Divide the mixture evenly between the two flour tortillas. Spread to cover the surface of the tortillas. Roll up tightly into a log.
4. Place in plastic wrap and refrigerate for 2-4 hours or until firm.
5. Remove from the plastic wrap and cut into 1-inch thick slices. Serve immediately.
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