Update Classic Fish and Chips With an Air Fryer

conventional pub fare like fish and chips can be a actual grease-fest, however no longer while your air fryer’s invited to the party.

we like the more-crispy component of these spiralized potato fries; in case you don’t have a spiralizer or can’t discover pre-spiralized potatoes at your grocery keep, certainly cut 2 (10-oz.) potatoes into 8 wedges each, and prepare and cook dinner as directed in the first step, cooking about 25 mins, turning as soon as. Don’t skip the wealthy and tangy malt vinegar on the aspect; it brings a whole lot of taste without the delivered calories and fat of tartar sauce.

INGREDIENTS

• 1 1/4 teaspoons kosher salt, divided 
• 1 cup (about 4 1/4 oz.) all-purpose flour 
• 2 tablespoons water 
• 1/2 cup malt vinegar
• 1 cup whole-wheat panko (Japanese-style breadcrumbs)
• 4 (6-oz.) skinless tilapia fillets
• 2 (10-oz.) russet potatoes, scrubbed 
• Cooking spray 
• 2 large eggs 

INSTRUCTIONS

1. reduce potatoes into spirals on a spiralizer, the usage of producer’s instructions. In batches, region in a unmarried layer in air fryer basket; spray with cooking spray, tossing to ensure that they're coated completely. cook dinner at 375°F till golden brown and crispy at the outside, 10 mins, turning halfway thru cooking. cast off potatoes from basket, and cowl to preserve heat. when all potatoes are cooked, sprinkle lightly with 1/4 teaspoon salt.
2. even as potatoes prepare dinner, stir together flour and half of teaspoon of the salt in a shallow dish. lightly whisk together eggs and water in a 2d shallow dish. Stir collectively panko and remaining half of teaspoon salt in a third shallow dish. reduce each fish fillet lengthwise into 2 lengthy strips. Dredge in flour combination, shaking off extra. Dip in egg mixture, permitting any extra to drip off. Dredge in panko combination, pressing to stick. Coat fish on both sides with cooking spray.
3. location fish in a single layer in air fryer basket, and prepare dinner in batches at 375°F till golden brown, 10 minutes, turning fish over midway thru cooking.
4. To serve, area 2 portions of fish and identical portions potato spirals on every plate with 2 tablespoons malt vinegar for dipping.