When I'm wanting a solid hand crafted serving of mixed greens, this spinach plate of mixed greens with cranberries dependably rings a bell. It's so scrumptious and the nectar dijon dressing truly takes it over the top! I likewise love to make my strawberry burrata plate of mixed greens, mandarin orange serving of mixed greens, Mediterranean serving of mixed greens and Cobb serving of mixed greens.
In case you're searching for a simple and scrumptious serving of mixed greens formula to make while engaging, this spinach plate of mixed greens formula should be on your rundown! It's so brisk to prepare and you most likely as of now have a ton of the fixings available. The flavors in this spinach plate of mixed greens mix together so pleasantly and make the ideal sweet and appetizing blend.
I like to utilize infant spinach as the base of this plate of mixed greens and include a spring blend on the off chance that I have some available. At that point it's finished with cut apples, dried cranberries, walnuts (pecans additionally taste extraordinary), feta cheddar and a nectar dijon dressing. In case I'm feeling additional extravagant, I'll toss in some sugar coated pecans, which are a genuine treat.
I continually desire this spinach serving of mixed greens formula and frequently make it for supper and lunch, as well! I like to include some destroyed chicken or remaining steak for additional protein. In case you're a fanatic of fish, salmon would taste scrumptious on this spinach apple plate of mixed greens as well!
- HONEY DIJON DRESSING:
- 1/4 cup extra-virgin olive oil
- 1/4 cup honey
- 3 Tablespoons red wine vinegar
- 1 Tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- SPINACH SALAD:
- 6 to 8 cups prewashed spinach or spring mix
- 1 large apple , cored and thinly sliced
- 1/2 cup dried cranberries
- 1/2 cup walnuts or pecans
- 1/4 cup crumbled feta cheese
INSTRUCTIONS
- In a small bowl, whisk together the oil, honey, vinegar, mustard, salt and pepper. Store in the refrigerator until ready to serve and stir before serving. The dressing stays good up to one week.
- When ready to serve, place the spinach in a large bowl. Top with apple slices, cranberries, nuts and feta cheese. Drizzle with the dressing and toss until combined. Serve immediately.
Read more our recipe VEGAN SHEPHERD’S PIE #vegan #recipevegetarian
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