QUICK ‘N EASY HAWAIIAN TERIYAKI TURKEY BURGERS

A tasty twist on the classic grilled burger – Hawaiian Teriyaki Turkey Burgers are a favorite with the whole family, including kids.

Grilling season usually starts off with classic burgers and hotdogs. Maybe even chicken breast or steak if you’re lucky. But as delicious as it is, that linkeup can get boring pretty quickly.

INGREDIENTS

• 4 turkey patties
• pineapple slices – fresh or canned
• 1/4 cup teriyaki sauce + a little more for drizzling over your cooked burgers*
• romaine lettuce leaves
• 4 buns

INSTRUCTIONS

1. Heat the grill to medium heat.
2. Brush teriyaki sauce on one side of the turkey patties. Grill for 6-8 minutes, then flip. Add the pineapple slices to the grill if desired.
3. Brush the patties more teriyaki sauce and grill for 2-4 minutes longer or until done (165 degrees with a meat thermometer.) Remove the turkey burgers and patties.
4. Serve with fresh lettuce, grilled pineapple slices, and a dash of teriyaki sauce for added flavor.
5. Enjoy!
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