Cajun Chicken Pasta Recipes

I certainly haven’t been to Chili’s in about 10 years, however this area simply holds such correct memories for me. I’ve come here with circle of relatives on many events and i might have had my first actual date here. No joke.

hiya, when you’re 16, Chili’s is the excellent date night you'll get. and i wouldn’t thoughts it on a Friday night time right now. in any case, have you ever seen their blooming onion?

however this cajun pasta has constantly had my coronary heart and soul. That creamy alfredo sauce just melts right on your mouth, complemented with the aid of the spicy kick of the cajun bird crowned with clean tomato chunks and freshly grated Parmesan cheese.

INGREDIENTS

• 8 ounces penne pasta
• 2 tablespoons unsalted butter
• 1 cup heavy cream, or more, to taste
• 2 tablespoons olive oil, divided
• 1 tablespoon cajun seasoning
• 2 Roma tomatoes, diced
• 2 tablespoons chopped fresh parsley leaves
• 2 boneless, skinless chicken breasts
• 3 cloves garlic, minced
• 1/2 teaspoon lemon zest
• 1/4 cup freshly grated Parmesan
• Kosher salt and freshly ground black pepper, to taste

INSTRUCTIONS

1. In a gallon size Ziploc bag, upload chook, 1 tablespoon olive oil and cajun seasoning, shaking to coat very well.
2. warmness final 1 tablespoon olive oil in a grill pan over medium excessive heat. upload chicken and cook dinner, flipping once, till cooked via, approximately 5-6 mins on each aspect. Set aside and keep warm.
3. In a huge pot of boiling salted water, cook dinner pasta according to package deal instructions; drain nicely.
4. melt butter in a saucepan over medium warmness. upload garlic, and prepare dinner, stirring frequently, till aromatic, about 1-2 mins.
5. step by step whisk in heavy cream and lemon zest. prepare dinner, whisking continuously, till incorporated, about 1-2 mins. Stir in Parmesan till slightly thickened, about 1-2 minutes. If the aggregate is too thick, upload greater heavy cream as wanted; season with salt and pepper, to taste.
6. Stir in pasta and lightly toss to mix.
7. Serve without delay with bird, garnished with tomatoes and parsley, if preferred.