chook and rice is something this is very nostalgic for me. I always seemed ahead to a huge tacky casserole pan full of gooey chook and rice goodness. It was asking loads as a kid because my mom can’t stand rice! What a sweetie she is for still cooking it up for me besides.
venture achieved with this dish. simple elements like cream, parmesan, chook broth, spices, and normal suspects like onion and garlic come collectively to create a definitely heavenly bird and rice.
- 1/2 Teaspoon Pepper
- 1 Teaspoon Salt
- 2 1/2 Cups Chicken Broth
- 1/2 Cup Heavy Cream
- 1/2 Cup Freshly Grated Parmesan Cheese
- Parsley for serving, Optional
- 3 Cloves Garlic, Minced (3 Teaspoons)
- 2 Teaspoons Italian Seasoning
- 4 Tablespoons Butter
- 1.5 Pounds Chicken Breasts, Cut into 1 inch pieces
- 1 Large onion, Diced
- 1 Cup long grain white rice
- heat the butter in a huge skillet over medium high warmth. upload the onion and cook dinner for 2-3 mins, till beginning to soften.
- upload the diced hen to the pan along with the Italian seasoning, pepper, and salt.
- cook dinner and stir for 5 minutes till fowl is golden on all aspects.
- upload the garlic and cook dinner for one greater minute, stirring continuously.
- upload the hen broth and rice to the pan and stir.
- deliver to a boil, then lessen the heat to medium low.
- cover with a lid and simmer for 17-20 mins, till rice is absolutely soft.
- Stir in the heavy cream and parmesan. Serve straight away crowned with parsley if favored.
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